HOME > What to Eat > Dote-ni and Dote-meshi

Dote-ni and Dote-meshi

Dote-ni originated in the olden days, and began by making dote (embankments) on the edge of a pot using premium Hatcho miso, adding water, and letting it simmer to make oden. A variety of ingredients can be added, including daikon radish, beef sinew, giblets, and egg.
Dote-ni can be eaten with sake or have rice added to make dote-meshi, and it is so popular it has become standard fare at pubs in Nagoya.

Please contact each restaurant for more details.

Restaurants

Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925.Yamamotoya has maintained...
Established in 1956, Gomitori is the original pub in Nagoya. It locates at the center of Sakae and easy a...
1
Page Top