HOME > What to Eat > Hitsumabushi > Atsuta Horaiken - Main Restaurant (あつた蓬莱軒 本店)

Atsuta Horaiken - Main Restaurant (あつた蓬莱軒 本店)

This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top of rice in a wooden tub (called a “hitsu"), which would then be apportioned out in a tatami room by maidservants and served to customers. “Hitsumabushi" is a registered trademark of Atsuta Horaiken.

 

Menu Examples

Hitsumabushi eel
Umaki (omelet-wrapped eel)
Kimoyaki (eel liver)

Restaurant Details

AreaKanayama
Adress503 Godo-cho, Atsuta-ku, Nagoya
Accsess Method7 minutes walk from No.4 exit of Tenma-cho sta.,Subway Meijo line
TEL+81-52-671-8686
Opening HoursLunch 11:30~14:00(L.O)
Dinner 16:30~20:30(L.O)
ClosedEvery Wednesdays, 2nd and 4th of Tuesdays will be closed.
(If they falls on a national holiday, it is open)

Jingu branch
Every Tuesdays and 2nd and 4th of Mondays will be closed.
(If they falls on a national holisay, it is open)
Websitehttp://www.houraiken.comExternal Link

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