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Sanpuku (三福)

One minute on foot from the south exit of Kanayama Station. Eel raised using deep-ocean water is savorily grilled over Kishu oak charcoal, giving it crispy skin and a tender center. Original rice bowls made using natural Japanese eel and tossa jute are available in summer.

Menu Examples

Kamamabushi eel
Shirayaki (unseasoned) platter
Stewed pork

Restaurant Details

AreaKanayama
Adress1-2-19 Kanayama-cho,Atsuta-ku,Nagoya 名古屋市熱田区金山町1-2-19
Accsess Method1 minute walk from South gate of Kanayama station; JR, Meitetsu line, Subway and city bus
TEL+81-52-671-1496
FAX052-682-0329
Opening HoursLunch 11:30~14:00、Dinner 17:00~22:30(LO 22:00) 
Saturdays,Sundays and National Holidays until 22:00(LO 21:30)
ClosedMonday

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