HOME > What to Eat > Misonikomi > Yamamotoya Sohonke (山本屋総本家)

Yamamotoya Sohonke (山本屋総本家)

Yamamotoya Sohonke is the originator of nikomi udon (broth-simmered udon noodle soup). Our traditional preparation, using famous locally-produced Hatcho miso, has a distinctive aroma and rich flavor. Our udon noodles are firm and made with wheat flour produced in Japan.

Menu Examples

Chicken and egg nikomi udon noodle soup

Restaurant Details

AreaSakae
Adress3-12-19 Sakae, Naka-ku, Nagoya 名古屋市中区栄3-12-19
Accsess Method10 minutes walk from "Sakae station" of Subway Higashiyama and Meijo Line
TEL+81-52-241-5617
FAX052-241-5617
Opening HoursMonday to Friday 11:00~15:00, 17:00~22:00(L.O.21:00)  
Saturday, Sunday and Public holiday 11:00~22:00(L.O.21:00)
Closeda non-regular holiday
Websitehttp://www.yamamotoya.co.jp/External Link

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