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Itcho (弌鳥)

This restaurant specializes in yakitori roast chicken made from purebred Nagoya Cochin chicken or Mikawa chicken. It offers a huge selection of 20 types of skewers as well as à-la-carte dishes made from fish and seasonal vegetables brought in the same day.

Menu Examples

Fried purebred Nagoya Cochin chicken
Lightly grilled purebred Nagoya Cochin chicken
Japanese oak-charbroiled skewers

Restaurant Details

Adress1-12-4 Kanayamatyou, Atuta-ku, Nagoya
Accsess Method2 minutes walk from East exit of Kanayama station; JR, Meitetsu and subway.
Opening HoursMonday - Saturday 17:00~24:00(L.O.23:30)
Sunday and Holiday 17:00~23:00(L.O.22:30)
ClosedNon-regular holiday
Websitehttp://www.irh.co.jp/icchou/External Link

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