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Sapporo KANIHONKE -- Nagoya Sakae Central (札幌かに本家 栄中央店)

This restaurant, which has a modern take on the elegance and importance of Japanese architecture, provides dining under its own brand name, based on the philosophy of providing guests with real Japanese tastes and hospitality.

Menu Examples

Crab pot
This popular dish is made using premium dried maguro tuna flakes, Rausu-konbu seaweed, and crab soup broth.

Thick crab sushi rolls
Thick sushi rolls made using genuine king crab meat, small amounts of shrimp and fried egg, and premium seaweed.

Deep-fried crab shell
The chef’s recommended dish — deep-fried crab shells stuffed with king crab meat and garnish

Restaurant Details

Adress3-8-28 Sakae, Naka-ku, Nagoya
Websitehttp://www.kani-honke.jp/th/External Link

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Nagoya Chamber of Commerce and Industry Bldg., 11F
10-19, Sakae 2-Chome, Naka-ku, Nagoya, 460-0008, JAPAN