Southern Area

Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience

Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!
“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as soy sauce, mirin, sake, miso, and vinegar.
You will also experience “ryureishiki” (table and chair style) tea ceremony.
Get cooking with Grandma Junko!

◎ Enjoy cooking a simple “ichiju-sansai” set meal
◎ Learn to cook with regional fermented seasonings such as miso and soy sauce that are good for your health
◎ Enjoy a tea ceremony with seasonal sweets
◎ Create dishes that are easy to make at home!