Grandma’s Traditional Japanese Homemade Cooking Experience
Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!
“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as Soysauce, Mirin, Sake, Miso, and vinegar.
Get cooking with grandma Junko!
|투어명||Grandma’s Traditional Japanese Homemade Cooking Experience|
|시간||10:30 (2.5 hours)|
This experience is family and couple-friendly
This experience is stroller-friendly
This cooking class is wheelchair accessible
Let us know if you’re allergic to or cannot eat any foods in advance
How to apply
|Inquirer's organization (school, company, etc.)||Nanobo Inc.
|Details||＜Meetingat＞ Sakurayama Station
＜First＞ Welcome Drink and Recipes
＜Second＞ Learn about local ingredients
＜Third＞ Time to cook
＜Tasting party＞ Try your Ichijusansai
＜Closing Up＞ Saying Goodbye
|How to apply||Apply for participation|
|Languages Offered||English, Japanese|
|Price Includes||Recipes (will be provided before the class)
Welcome tea and tea during lunch
All ingredients used during the cooking class
Use of aprons
|Price Excludes||Transportation to and from Sakurayama Station|