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Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience

  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
  • Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience

Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!
“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as soy sauce, mirin, sake, miso, and vinegar.
You will also experience “ryureishiki” (table and chair style) tea ceremony.
Get cooking with Grandma Junko!

◎ Enjoy cooking a simple “ichiju-sansai” set meal
◎ Learn to cook with regional fermented seasonings such as miso and soy sauce that are good for your health
◎ Enjoy a tea ceremony with seasonal sweets
◎ Create dishes that are easy to make at home!

Meet Your Host

Junko Otake

Junko Otake

Hello, I’m Grandma Junko! I was born and raised in Nagoya, and cooking has always been a passion of mine. Over the years, I’ve learned many traditional Japanese recipes from my mother and mother-in-law, and I’ve also studied at cooking school to deepen my knowledge.

I hold a cooking license, am a Confectionery Hygiene Master, and a certified Vegetable Sommelier. About 50 years ago, I opened a natural food shop, and in 2002, I began teaching healthy dessert and natural yeast bread cooking classes.

Now, I’m excited to share my love for Japanese food and cooking with you, guiding you through the preparation of authentic dishes while sharing the health benefits of washoku (japanese cuisine) and traditional ingredients.

상세 내용

투어명 Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
일정 Available year-round
시간 10:30 (3 hours)
요금 15,000 yen/person

신청 방법

문의 단체명 【Nanobo Inc.】
PHONE:080-7856-4840
E-MAIL:info@nagoyaisnotboring.com
신청 방법 참가 신청
Languages Offered English, Japanese
Price Includes Recipes (will be provided after the class)
Welcome tea, and tea during the meal
All ingredients used during the cooking class
Use of aprons
Price Excludes Transportation to and from the experience

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