Sushi-Making the Japanese Way | Market-to-Table Cooking Experience
Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on culinary experience is perfect for anyone who wants to learn how to prepare delicious, authentic sushi in a relaxed, friendly environment.
Begin your journey with a guided walk to a traditional local supermarket, where you’ll pick up fresh ingredients such as tuna, shrimp, cucumber, crab sticks, and egg—essentials for making beautiful and flavorful sushi.
Back at a cozy retro café run by a long-standing tea shop, you’ll dive into sushi-making with expert instruction.
You’ll create three types of sushi:
Temari sushi (small, round bite-sized sushi that looks like edible jewels)
Maki sushi (traditional rolled sushi, fun to slice and share)
Temaki sushi (hand-rolled cones of seaweed filled with rice and toppings, perfect for casual gatherings)
These styles were chosen because they’re not only iconic in Japan but also fun and easy to recreate at home for parties, picnics, or elegant dinners.
Finally, sit down to enjoy your handmade creations with a warm bowl of traditional clear soup—bringing your cultural immersion to a satisfying close.
詳情
| 旅行名稱 | Sushi-Making the Japanese Way | Market-to-Table Cooking Experience |
|---|---|
| 日程 | May～Dec,2025 |
| 時間 | 9:30 am～1:00 pm（3.5 hours） |
| 費用 | ￥18,000～/person |
| 定員 | Max People : 6 |
| 集合地點 | Meet at NAGONOYA |
| 交通 | 〒4510042 1-6-13, Nakono, Nishi-ku, Nagoya, Aichi Japan |
注意事項
Note
Menus may vary seasonally and are determined by the instructor
Participants aged 7 and above require adult pricing
Children aged 3–6 do not participate in the cooking portion but will be served a kids’ lunch
Maximum number of participants for this experience is 6. If you wish to have more than 7 in the group, please contact us before booking
Dietary Requirements
Please advise any dietary restrictions in advance
Vegetarian option available upon request—please inform us when booking
What to Bring
Please wear clothing that can get a little messy or bring your own apron
報名方法
| 垂詢團體名 | Tourism Designers Co., Ltd. E-mail：info@tourismdesigners.com TEL：+81 52-629-5828 |
|---|---|
| 詳情 | 9:30 AM – Meet at NAGONOYA Meet your instructor and get an introduction to different types of sushi. ↓ 9:45 AM – Prepare rice for cooking Rinse and soak the rice—a foundational step in Japanese home cooking. ↓ 10:00 AM – Shopping at Maruichi Store Shop for sushi ingredients such as tuna, shrimp, egg, cucumber, and crab sticks—just like a local. ↓ 11:00 AM – Sushi-Making Experience Return to the café and begin cooking. Make sushi rice, then learn to prepare temari, maki, and temaki sushi. ↓ 12:30 PM – Lunch Time Enjoy your handmade sushi with a side of warm soup in a friendly, relaxed setting. ↓ 1:00 PM – Tour Ends on Site Say goodbye and feel ready to recreate your sushi-making experience at home. |
| 報名方法 | 報名參加 |
| Price Includes | ・English speaking instructor ・Cooking materials ・Lunch (prepared together) ・Travel insurance |
| Price Excludes | ・Additional food items not included in the standard menu ・Transportation to the meeting point ・Drinks |
| Cancellation Policy | ・7+ days before the tour date: refund of tour fees minus ticket price, minus 5% processing fees ・3 to 6 days before the tour date: 50% refund of tour fees minus ticket price ・48 hours or less before the tour: no refund of tour fees |
