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Hitsumabushi
A gourmet dish in which a single serve is enjoyed in three different ways.
HitsumabushiSlices of char-grilled eel covered in rich tamari sauce are served atop a steaming bed of rice in a wooden container. Separate it into four serves, and scoop out the first portion and savior its natural taste. For the second portion, add the accompanying condiments and enjoy. The third segment is enjoyed like Ochazuke, doused in green tea or broth, allowing you to enjoy three flavors in one. For the final serve, you choose your favorite way to partake.
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Western Area
Unagi Washoku Shirakawa - Joshin Restaurant
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
