- หน้าหลัก
- ทัวร์นาโกย่าในหนึ่งวัน
- Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients
Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients
・Step into a local kitchen and learn to make classic Nagoya home-style dishes
・Shop at a traditional butcher and local supermarket for fresh ingredients
・Prepare crispy misokatsu, onigiri rice balls, and comforting miso soup from scratch
・Discover the rich taste of dark miso, a defining ingredient of Nagoya cuisine
・Enjoy your handmade Japanese lunch in a retro-style café setting
รายละเอียด
| ชื่อทัวร์ | Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients |
|---|---|
| ตาราง | May～Dec,2025 |
| เวลา | 10:00 am～1:00 pm（3 hours） |
| ราคา | ￥18,000～/person |
| ความจุ | Max People : 6 |
| สถานที่นัดพบ | Meet at NAGONOYA |
| การเดินทาง | 〒4510042 1-6-13, Nakono, Nishi-ku, Nagoya-city, Aichi, Japan |
| สถานที่แยกย้าย | NAGONOYA |
ข้อควรระวัง
Note
・Menus may vary seasonally and are determined by the instructor
・Participants aged 7 and above require adult pricing
Children aged 3–6 do not participate in the cooking portion but will be served a kids’ plate from the café menu
・Maximum number of participants for this experience is 6. If you wish to have more than 7 in the group, please contact us before booking
Dietary Requirements
・Please advise any dietary restrictions in advance
・Vegetarian option available upon request—please inform us when booking
What to Bring
・Please wear clothing that can get a little messy or bring your own apron
วิธีสมัคร
| ชื่อหน่วยงานสำหรับสอบถามข้อมูล | Tourism Designers Co., Ltd. E-mail：info@tourismdesigners.com TEL：+81 52-629-5828 |
|---|---|
| รายละเอียด | 10:00 AM – Meet at NAGONOYA Meet your instructor and get an introduction to Nagoya’s food culture and the menu. ↓ 10:15 AM – Prepare rice for cooking Rinse and soak the rice—a foundational step in Japanese home cooking. ↓ 10:30 AM – Local shopping trip Visit a nearby supermarket to select fresh vegetables for miso soup and a traditional butcher to buy pork cutlets. (Pre-purchased in advance on shop holidays) ↓ 11:30 AM – Cooking session begins Boil rice, prepare miso soup, and coat and fry your tonkatsu using flour, egg, and panko. ↓ 12:15 PM – Lunch time Enjoy your handmade misokatsu teishoku (set meal) with rice and soup. ↓ 1:00 PM – Tour ends The tour concludes back at NAGONOYA. |
| วิธีสมัคร | สมัครเข้าร่วม |
| Price Includes | ・English speaking instructor ・Cooking materials ・Lunch (prepared together) ・Travel insurance |
| Price Excludes | ・Additional food items not included in the standard menu ・Transportation to the meeting point ・Drinks |
| Cancellation Policy | ・7+ days before the tour date: refund of tour fees minus ticket price, minus 5% processing fees ・3 to 6 days before the tour date: 50% refund of tour fees minus ticket price ・48 hours or less before the tour: no refund of tour fees |
