- Trang đầu
- Tour tham quan một ngày ở Nagoya
- Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients
Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients
・Step into a local kitchen and learn to make classic Nagoya home-style dishes
・Shop at a traditional butcher and local supermarket for fresh ingredients
・Prepare crispy misokatsu, onigiri rice balls, and comforting miso soup from scratch
・Discover the rich taste of dark miso, a defining ingredient of Nagoya cuisine
・Enjoy your handmade Japanese lunch in a retro-style café setting
Chi tiết
| Tên tour | Flavors of Nagoya | Cook Misokatsu, Onigiri & Miso Soup with Local Ingredients |
|---|---|
| Lịch trình | May～Dec,2025 |
| Thời gian | 10:00 am～1:00 pm（3 hours） |
| Phí | ￥18,000～/person |
| Sức chứa | Max People : 6 |
| Nơi gặp gỡ | Meet at NAGONOYA |
| Truy Cập | 〒4510042 1-6-13, Nakono, Nishi-ku, Nagoya-city, Aichi, Japan |
| Địa điểm giải thể | NAGONOYA |
Hạng mục lưu ý
Note
・Menus may vary seasonally and are determined by the instructor
・Participants aged 7 and above require adult pricing
Children aged 3–6 do not participate in the cooking portion but will be served a kids’ plate from the café menu
・Maximum number of participants for this experience is 6. If you wish to have more than 7 in the group, please contact us before booking
Dietary Requirements
・Please advise any dietary restrictions in advance
・Vegetarian option available upon request—please inform us when booking
What to Bring
・Please wear clothing that can get a little messy or bring your own apron
Phương thức đăng ký
| Tên tổ chức liên hệ | Tourism Designers Co., Ltd. E-mail：info@tourismdesigners.com TEL：+81 52-629-5828 |
|---|---|
| Chi tiết | 10:00 AM – Meet at NAGONOYA Meet your instructor and get an introduction to Nagoya’s food culture and the menu. ↓ 10:15 AM – Prepare rice for cooking Rinse and soak the rice—a foundational step in Japanese home cooking. ↓ 10:30 AM – Local shopping trip Visit a nearby supermarket to select fresh vegetables for miso soup and a traditional butcher to buy pork cutlets. (Pre-purchased in advance on shop holidays) ↓ 11:30 AM – Cooking session begins Boil rice, prepare miso soup, and coat and fry your tonkatsu using flour, egg, and panko. ↓ 12:15 PM – Lunch time Enjoy your handmade misokatsu teishoku (set meal) with rice and soup. ↓ 1:00 PM – Tour ends The tour concludes back at NAGONOYA. |
| Phương thức đăng ký | Đăng ký tham gia |
| Price Includes | ・English speaking instructor ・Cooking materials ・Lunch (prepared together) ・Travel insurance |
| Price Excludes | ・Additional food items not included in the standard menu ・Transportation to the meeting point ・Drinks |
| Cancellation Policy | ・7+ days before the tour date: refund of tour fees minus ticket price, minus 5% processing fees ・3 to 6 days before the tour date: 50% refund of tour fees minus ticket price ・48 hours or less before the tour: no refund of tour fees |
