Kululu Meieki - Purebred Nagoya Cochin Chicken
Enjoy purebred Nagoya Cochin chicken prepared byin a variety of ways, including sashimi and grilled, for reasonable prices in a Japanese-style restaurant with a unique atmosphere. This is the only place you can get rare “300-day Cochin chicken” — chickens raised for twice as long as normal Nagoya Cochin, giving the meat a richer, more savory taste.
- The restaurant interior has been made to look like a longhouse, creating the atmosphere of an Edo post town.
- Open for lunch Monday to Friday (excluding holidays), so you can enjoy Nagoya Cochin during the day.
- One highlight of our restaurant is that you can enjoy the pairing of Nagoya Cochin cuisine and local alcoholic beverages such as sake and shochu.
4-3-11 Meieki, Nakamura-ku, Nagoya
|Access||5 minutes walk from "Nagoya Station"of JR,Meitetu,subway.|
|Opening Hours||Lunch: Weekdays (Monday to Friday)
11:30-14:00 (Last orders for food at 13:30)
Dinner: Monday to Thursday, Sundays, and national holidays
17:00-24:00 (Last orders for food at 23:00, and for drinks at 23:30)
Fridays and Saturdays: 17:00-1:00 (Last orders for food at 24:00, and for drinks at 24:30)
|Regular Holiday||Open everyday|
|Remarks||* The restaurant may be closed for maintenance a few times a year.
* We provide a multilingual menu (English, Chinese [simplified and traditional], and Korean).
|Supported Credit Cards
|We accept Alipay and PayPay.|
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