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Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience
Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!
“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as soy sauce, mirin, sake, miso, and vinegar.
You will also experience “ryureishiki” (table and chair style) tea ceremony.
Get cooking with Grandma Junko!
◎ Enjoy cooking a simple “ichiju-sansai” set meal
◎ Learn to cook with regional fermented seasonings such as miso and soy sauce that are good for your health
◎ Enjoy a tea ceremony with seasonal sweets
◎ Create dishes that are easy to make at home!
Meet Your Host
Junko Otake
Hello, I’m Grandma Junko! I was born and raised in Nagoya, and cooking has always been a passion of mine. Over the years, I’ve learned many traditional Japanese recipes from my mother and mother-in-law, and I’ve also studied at cooking school to deepen my knowledge.
I hold a cooking license, am a Confectionery Hygiene Master, and a certified Vegetable Sommelier. About 50 years ago, I opened a natural food shop, and in 2002, I began teaching healthy dessert and natural yeast bread cooking classes.
Now, I’m excited to share my love for Japanese food and cooking with you, guiding you through the preparation of authentic dishes while sharing the health benefits of washoku (japanese cuisine) and traditional ingredients.
Details
| Tour Name | Grandma’s Traditional Japanese Homemade Cooking and Matcha Experience |
|---|---|
| Schedule | Available year-round |
| Time | 10:30 (3 hours) |
| Cost | 15,000 yen/person |
How to apply
| Inquirer's organization (school, company, etc.) | 【Nanobo Inc.】 PHONE：080-7856-4840 E-MAIL：info@nagoyaisnotboring.com |
|---|---|
| How to apply | Apply for participation |
| Languages Offered | English, Japanese |
| Price Includes | Recipes (will be provided after the class) Welcome tea, and tea during the meal All ingredients used during the cooking class Use of aprons |
| Price Excludes | Transportation to and from the experience |
