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Ogura Toast
Ogura toast is a half-Japanese half western style sweet enjoyed at coffee houses. Butter or margarine is spread on the toast, and topped with Anko, sweet red bean paste. The saltiness of the butter and piping hot bread bring out the mellow sweetness of the Anko. Aichi Prefecture boasts a high consumption of Anko, and a high frequency of coffee shop use.
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Nagoya Station
BUCYOCOFFEE
A home-roasted coffee shop founded in 1986. Nagoya's specialty Kokura toast and popular kinako butter toast are made by hand usin… See More
A home-roasted coffee shop founded in 1986. Nagoya's specialty Kokura toast and popular kinako butter toast are made by hand usin…See More
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Nagoya Station
Nagoya tavern Kaburaya Souhonke
“Kaburaya Sohonke” is a lively popular izakaya located 1 minute walk from Nagoya Station. We have a diverse selection of dishes, … See More
“Kaburaya Sohonke” is a lively popular izakaya located 1 minute walk from Nagoya Station. We have a diverse selection of dishes, …See More
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Osu / Kanayama
KONPARU
Opened in 1947, one of the long established cafes in Nagoya. Sandwich is substantialicious. See More
Opened in 1947, one of the long established cafes in Nagoya. Sandwich is substantialicious.See More
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Outside of Nagoya
あずき茶屋
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