Spaghetti House Yokoi - Nishiki Restaurant | Food | Visit Nagoya-Nagoya City Guide
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Sakae / Fushimi

Spaghetti House Yokoi - Nishiki Restaurant

*Posted contents subject to change depending on the impact of the novel coronavirus.
Please confirm the latest information on the official websites.

  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant
  • Spaghetti House Yokoi - Nishiki Restaurant

All ankake spaghetti began in Yokoi... Try the original flavor!

The restaurant founded by Hiroshi Yokoi, who first created ankake spaghetti.
The distinguishing features of this dish are the rich and slightly spicy Yokoi original sauce—which is made with boiled vegetables and meat and matured over 10 days—and the incredibly thick 2.2 mm noodles!
There are three branches in Nagoya: Nishiki, KITTE Nagoya, and the main branch in Sumiyoshi.
The restaurants also sell many Yokoi brand souvenirs.

Milakan (Milanese country)

A combination of Milanese (meat) and country (vegetables). Yokoi's signature dish, and unwaveringly the most popular! (Not on the original menu, this dish was created in response to customers' wishes, and is now a staple menu item.)

Milanese

A filling dish that uses carefully selected wieners, ham, and bacon!

Country

A light dish topped with onion, green pepper, tomato, and mushroom that's popular with women!

Country picatta

The country, topped with pork picatta.

Ebinaise

An extravagant ankake spaghetti with fried shrimp and Milanese toppings! The specialties of Nagoya, all on one plate!

Meatball

With real handmade mini hamburger steaks!

Viking

With hand-fried white-fleshed fish (or special deep-fried oyster in the winter). A popular item since the restaurant was first founded!

Hashed beef

Yokoi doesn't just make ankake spaghetti! A special store-made hidden menu item!

Restaurant Toilet Souvenir Shop

DETAILS

Address 〒460-0003
1F Asahi building 3-14-25 Nishiki, Naka-ku, Nagoya
Area Sakae / Fushimi
Access 2 minutes walk from Sakae Station of Subway Higashiyama and Meijo Line
TEL +81-52-962-5855
Opening Hours 11:00~15:00, 17:00~22:00(Weekday)
11:00~15:00(Public holiday)Lunch
Regular Holiday Sunday
Supported Credit Cards
Electronic Money
Accepted only at the KITTE Nagoya branch.

*Posted contents subject to change.
Please confirm the latest information on the official websites.

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