Nagoya Cochin Ichio

Established in 1953, we have been diligently sourcing the finest Nagoya Cochin from Kashiwa. Beginning with Cochin, we hold a strong commitment to using seasonal ingredients, quality salt, pristine water, and charcoal, which enables us to present a diverse array of dishes crafted by skilled Japanese culinary artisans. We invite you to savor the authentic taste of Nagoya Cochin during your morning dining experience.