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Ankake Spaghetti
Ankake Spaghetti is characterized by a rich spicy, peppery sauce, similar to the heavier sauces found in Japanese and Chinese food. The noodles are commonly 2.2mm thick, and after boiling are fried in a coating in lard. Variations differ with topping ingredients: “Miraneze” (Milanese) has ham as the main topping, while “Kantori” (Country) has vegetables. Both are combined to form the most popular “Mira-kan,” an abbreviation of the two names.
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Sakae / Fushimi
Spaghetti House Sole
The originator of Nagoya-style "Ankake Spaghetti" See More
The originator of Nagoya-style "Ankake Spaghetti" See More
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Sakae / Fushimi
Spaghetti House Yokoi - Nishiki Restaurant
All ankake spaghetti began in Yokoi... Try the original flavor! The restaurant founded by Hiroshi Yokoi, who first created ank… See More
All ankake spaghetti began in Yokoi... Try the original flavor! The restaurant founded by Hiroshi Yokoi, who first created ank…See More
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Nagoya Station
Sakae / Fushimi
Spaghetti House Chao (Nagoya JR Gate Tower location)
Loved by the people of Nagoya, "Chao" Ankake Spaghetti Chao's ankake sauce offers a gentle spiciness that even children can enjo… See More
Loved by the people of Nagoya, "Chao" Ankake Spaghetti Chao's ankake sauce offers a gentle spiciness that even children can enjo…See More
