Yamamotoya (Sakuradori Otsu location)

From the Taisho era onwards, you can enjoy a variety of Nagoya's local dishes, including the traditional Miso Nikomi Udon!
The origin of Miso Nikomi Udon dates back to the predecessor of the current generation who opened "Yamamoto-ya" in Osu, Nagoya, in the 14th year of the Taisho era.
Thanks to all of you, it has come to be recognized as a Nagoya specialty, leading us to the present-day "Yamamoto-ya."
We cherish the reputation and legacy, and continue to preserve the traditional flavors that have been cherished since ancient times.