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Nagoya Yakitori Kinboshi Shinsakae Branch
A yakitori restaurant featured in the Michelin Guide, in business for 34 years
(3-minute walk from Shinsakae Subway Station)
With the motto, “The most special place in Nagoya where you can truly relax,” we serve delicious food at prices that welcome many guests, without ever being a luxury restaurant.
In 2019, our original Imaike location was featured in the Michelin Guide Tokai.
Our yakitori, grilled with our homemade salt made by slowly reducing kombu and bonito broth over many hours, is especially popular, along with creative skewers such as herb-grilled lamb and quail topped with anchovies.
In addition, our seasonal à la carte dishes, first created by our founder, who came from a French culinary background, with the desire “to keep our guests from ever getting bored,” have become one of Kinboshi’s charms over the past 30-plus years.
We recommend enjoying one or two of these dishes in between the yakitori.
Just down a side street from the southwest corner of the Hirokoji-Aoi intersection. 3 minutes on foot from Shin-Sakae-machi Station.
We moved to our current location in 2015. Conveniently close to Sakae, this location can also accommodate banquets of up to 20 guests.
It is also barrier-free.
“The same spirit, the same taste.” We look forward to welcoming you at our three locations in Nagoya.
Check Point!!
- To preserve deliciousness, we insist on making everything by hand.
- We offer a variety of Nagoya Cochin dishes.
- We may be a yakitori restaurant, but we skewer not only chicken, but all kinds of delicious foods from around the world.
- We may be a yakitori restaurant, but in addition to skewers, we also put great effort into seasonal à la carte dishes.
- We may be a yakitori restaurant, but we also pursue a comfortable atmosphere and attentive service.
Special Cochin Chicken Skewer
Please enjoy a skewer of Nagoya Cochin thigh, gizzard, heart, and liver.
Chilled Tomato Salad
A classic menu item since our founding. Enjoy well-chilled tomatoes with our homemade basil sauce and balsamic sauce.
"Shino Course" ¥4,000 (tax included)
The “Shino Course,” sprinkled with the charms of Kinboshi, is our most popular choice.
Details
| Address | 1F, Kanda Building, 1-6-6 Shinsakae, Naka Ward, Nagoya, Aichi 460-0007 |
|---|---|
| Area | Sakae / Fushimi |
| Access | Nagoya Municipal Subway Higashiyama Line, 3-minute walk from Shinsakaemachi Station |
| TEL | 052-251-1203 |
| FAX | 052-251-1203 |
| Opening Hours | Mon–Thu 17:00–22:30 Fri 17:00–23:00 Sat 16:30–23:00 Sun 16:30–22:30 |
| Regular Holiday | None |
| Parking | None |
| Home Page | https://www.kinboshi.net/ |
| Remarks | Make a reservation here |
| Supported Credit Cards Electronic Money |
Accepted (VISA, Master, JCB, AMEX, Diners, etc.) PayPay accepted |
