Misokatsu Yabaton - Yabacho Restaurant (みそかつ 矢場とん 矢場町本店)
This venerable Nagoya franchise was established in 1947. The pork cutlets here are made with pork from southern Kyushu and original bread crumbs - crispy on the outside, tender in the middle. What really makes the taste stand out is the traditional miso sauce, made with great care from natural soybean miso that takes 18 months to ferment.
A thick cut of freshly fried rib pork cutlet topped with plenty of miso, served on a hot plate with fresh cabbage.
3-6-18 Osu, Naka-ku, Nagoya
|Area||Sakae / Fushimi|
|Access||5 minutes walk from "Yaba-cho station" of Subway Meijo Line
5 minutes walk from "Kamimaezu station" of Subway Tsurumai Line
|Regular Holiday||open everyday|