Sakae / Fushimi

Ryotei Tsutamo

This long-standing restaurant was established in 1913. It features Japanese-style rooms with sukiya-zukuri architecture and a Japanese garden, providing a tranquil atmosphere you wouldn’t expect in the heart of Nagoya.

Check Point!!

\A new counter space that still retains the good old atmosphere of this long-established ryotei.
Kappo-style cuisine made right before your eyes brings further enjoyment to the meal.
We use ingredients from right at the start of the season, the peak of the season, and the end of the season. The food we prepare is always different, and will never be tasted twice.
Our carefully selected ingredients are high-quality and fresh, making for even more splendid dishes when carefully prepared.
Enjoy the colors of the season in dishes that the chefs pour their whole hearts into.

Mitsukura Wazen

Lunch only (except on Sundays), only 10 available
3,500 yen (tax and service charge excluded)

Chef's Kappo

Enjoy the experience of the Intangible Cultural Heritage of Washoku cuisine through all five senses.
From 13,000 yen (tax and service charge excluded)

Kaiseki course meal

A true kaiseki course meal, prepared with the traditional skills of a long-established restaurant to bring out the natural flavors of seasonal ingredients.
Lunch: From 6,000 yen (tax and service charge excluded)
Dinner: From 10,000 yen (tax and service charge excluded)

Banquet plan

Available for groups of five people or more.
　Includes six dishes, rice and soup, dessert, and free drinks.
From 12,000 yen (service charge included, tax excluded)