Koyoen Microbrew Restaurant
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi and other cuisine that pair well with the beers.
The Koyoen craft beers include:
• Komugi no yume (Weizenbier)
• Kasshoku no hoshi (Dunkelweizen)
• Meisui no shizuku (Golden ale)
and other beers that are popular with enthusiasts.
We can also do private parties for 70 people or more, including food or buffet-style meals for school trips.
Koyoen's specialty craft beers are made in a brewery on the property.
Koyoen's specialty craft beers are made in a brewery on the property.
Jingisukan shabu-shabu
Unlike lamb-shabu—the famous thinly sliced lamb dish from Hokkaido—this is a Koyoen-original dish, using thickly sliced high-quality lamb shoulder meat from New Zealand. The thickness of the meat and the head chef's two special sauces make this shabu-shabu something new and different.
Nagoya-meshi set
A set of four types of Nagoya-meshi, with large shrimp.
(Fried shrimp with head, miso kushikatsu, tebasaki fried chicken, kishimen noodles, all-you-can-eat rice)
Details
| Address |
〒464-0858 2-24-10 Chikusa, Chikusa-ku, Nagoya |
|---|---|
| Area | Eastern Area |
| Access | Tsurumai Station on the JR line, Tsurumai Station on the subway A safe and convenient shuttle bus running between Tsurumai Station and Koyoen (1 compact bus seating 28 passengers) |
| TEL | +81-52-741-0211 |
| FAX | +81-52-733-4354 |
| Opening Hours | 11:30～22:00 |
| Regular Holiday | Open year-round |
