Koyoen Microbrew Restaurant
*Posted contents subject to change depending on the impact of the novel coronavirus.
Please confirm the latest information on the official websites.
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi and other cuisine that pair well with the beers.
The Koyoen craft beers include:
• Komugi no yume (Weizenbier)
• Kasshoku no hoshi (Dunkelweizen)
• Meisui no shizuku (Golden ale)
and other beers that are popular with enthusiasts.
We can also do private parties for 70 people or more, including food or buffet-style meals for school trips.
Koyoen's specialty craft beers are made in a brewery on the property.
Koyoen's specialty craft beers are made in a brewery on the property.
Jingisukan shabu-shabu
Unlike lamb-shabu—the famous thinly sliced lamb dish from Hokkaido—this is a Koyoen-original dish, using thickly sliced high-quality lamb shoulder meat from New Zealand. The thickness of the meat and the head chef's two special sauces make this shabu-shabu something new and different.
Nagoya-meshi set
A set of four types of Nagoya-meshi, with large shrimp.
(Fried shrimp with head, miso kushikatsu, tebasaki fried chicken, kishimen noodles, all-you-can-eat rice)
DETAILS
| Address |
〒464-0858 2-24-10 Chikusa, Chikusa-ku, Nagoya |
|---|---|
| Area | Eastern Area |
| Access | Tsurumai Station on the JR line, Tsurumai Station on the subway A safe and convenient shuttle bus running between Tsurumai Station and Koyoen (1 compact bus seating 28 passengers) |
| TEL | +81-52-741-0211 |
| FAX | +81-52-733-4354 |
| Opening Hours | 11:30～22:00 |
| Regular Holiday | Open year-round |
*Posted contents subject to change.
Please confirm the latest information on the official websites.
