Southern Area
Atsuta Horaiken - Main Restaurant
*Posted contents subject to change depending on the impact of the novel coronavirus.
Please confirm the latest information on the official websites.
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top of rice in a wooden tub (called a “hitsu"), which would then be apportioned out in a tatami room by maidservants and served to customers. “Hitsumabushi" is a registered trademark of Atsuta Horaiken.
DETAILS
| Address |
〒456-0043 503 Godo-cho, Atsuta-ku, Nagoya |
|---|---|
| Area | Southern Area |
| Access | 7 minutes walk from No.4 exit of Atsuta Jingu Tenma-cho sta.,Subway Meijo line |
| TEL | +81-52-671-8686 |
| Opening Hours | Lunch 11:30～14:00(L.O) Dinner 16:30～20:30(L.O) |
| Regular Holiday | Every Wednesdays, 2nd and 4th of Tuesdays will be closed. (If they falls on a national holiday, it is open) Jingu branch Every Tuesdays and 2nd and 4th of Mondays will be closed. (If they falls on a national holisay, it is open) |
| Supported Credit Cards Electronic Money |
We accept VISA, UC, DC, UFJ, JCB, American Express, etc. |
*Posted contents subject to change.
Please confirm the latest information on the official websites.
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