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Southern Area
Atsuta Horaiken - Main Restaurant
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top of rice in a wooden tub (called a “hitsu"), which would then be apportioned out in a tatami room by maidservants and served to customers. “Hitsumabushi" is a registered trademark of Atsuta Horaiken.
Check Point!!
- Our exquisite sauce has been passed down since our foundation in 1873.
- The local chicken cuisine and tuna straight from Toyosu Market are also customer favorites.
- We also offer a popular kaiseki course meal.
Details
| Address |
〒456-0043 503 Godo-cho, Atsuta-ku, Nagoya |
|---|---|
| Area | Southern Area |
| Access | 7 minutes walk from No.4 exit of Atsuta Jingu Tenma-cho sta.,Subway Meijo line |
| TEL | +81-52-671-8686 |
| Opening Hours | Lunch 11:30～14:00(L.O) Dinner 16:30～20:30(L.O) |
| Regular Holiday | Every Wednesdays, 2nd and 4th of Tuesdays will be closed. (If they falls on a national holiday, it is open) Jingu branch Every Tuesdays and 2nd and 4th of Mondays will be closed. (If they falls on a national holisay, it is open) |
| Supported Credit Cards Electronic Money |
We accept VISA, UC, DC, UFJ, JCB, American Express, etc. |
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