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Southern Area

Atsuta Horaiken - Main Restaurant

  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant
  • Atsuta Horaiken - Main Restaurant

This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top of rice in a wooden tub (called a “hitsu"), which would then be apportioned out in a tatami room by maidservants and served to customers. “Hitsumabushi" is a registered trademark of Atsuta Horaiken.

Hitsumabushi eel
Umaki (omelet-wrapped eel)
Kimoyaki (eel liver)
Accessible Toilet Parking Lot Toilet Credit Cards Accepted

DETAILS

Address 〒456-0043
503 Godo-cho, Atsuta-ku, Nagoya
Area Southern Area
Access 7 minutes walk from No.4 exit of Tenma-cho sta.,Subway Meijo line
TEL +81-52-671-8686
Opening Hours Lunch 11:30~14:00(L.O)
Dinner 16:30~20:30(L.O)
Regular Holiday Every Wednesdays, 2nd and 4th of Tuesdays will be closed.
(If they falls on a national holiday, it is open)

Jingu branch
Every Tuesdays and 2nd and 4th of Mondays will be closed.
(If they falls on a national holisay, it is open)
Supported Credit Cards
Electronic Money
We accept VISA, UC, DC, UFJ, JCB, American Express, etc.

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