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Japanese Cuisine
Washoku (Japanese cuisine) has been designated as Intangible Cultural Heritage by UNESCO. Washoku consists of unique Japanese dishes made using a variety of fresh seasonal ingredients and high-quality water, and served as meals consisting of a soup, three side dishes, and rice. Washoku encompasses many different types of food, including but not limited to tempura, sushi, sashimi, and soba noodles. The local cuisine, known as Nagoya-meshi, also includes many washoku dishes.
41 - 44 / 44 RESULTS
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Western Area
Chanko Tenzan
We offer fresh ingredients. Excellent meat and newly harvested seasonal ingredients will be served. Enjoy local sake and gr… See More
We offer fresh ingredients. Excellent meat and newly harvested seasonal ingredients will be served. Enjoy local sake and gr…See More
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Western Area
Mandara, Keiyoukaku Yaohiko Honten Co,. Ltd. 株式会社 八百彦本店 「まんだら」「廣葉閣」
Reservations of the meals and rooms cannot be accepted later than three days in advance. 10 percent of the bill is charged as ro… See More
Reservations of the meals and rooms cannot be accepted later than three days in advance. 10 percent of the bill is charged as ro…See More
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Western Area
Unagi Washoku Shirakawa - Joshin Restaurant
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
