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Tenmusu
Originally from Tsu City, it became a Nagoya staple, and popular souvenir item.
Tenmusu are small rice balls containing a small Ebiten (shrimp Tenpura) and wrapped in seaweed. The Ebiten’s flavor and delicate saltiness of the rice is well matched. Being half the size of usual rice balls, Tenmusu is easy to eat as a snack or give as a gift. They are often served with a garnish of Kyarabuki, butterbur boiled in soy sauce.
1 - 2 / 2 RESULTS
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Osu / Kanayama
Senju - Nagoya-Famous Temmusu (めいぶつ天むす 千寿)
The original temmusu, made with shrimp caught on the coast and Hokkaido-grown koshihikari rice. You can enjoy them freshly made… See More
The original temmusu, made with shrimp caught on the coast and Hokkaido-grown koshihikari rice. You can enjoy them freshly made…See More
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Eastern Area
Jiraiya (地雷也)
Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular boxed lunch of temmusu and side dishes. E… See More
Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular boxed lunch of temmusu and side dishes. E…See More
