- Home
- Food
Food
*Posted contents subject to change depending on the impact of the novel coronavirus.
Please confirm the latest information on the official websites.
Ankake Spaghetti
Ankake Spaghetti is characterized by a rich spicy, peppery sauce, similar to the heavier sauces found in Japanese and Chinese food. The noodles are commonly 2.2mm thick, and after boiling are fried in a coating in lard. Variations differ with topping ingredients: “Miraneze” (Milanese) has ham as the main topping, while “Kantori” (Country) has vegetables. Both are combined to form the most popular “Mira-kan,” an abbreviation of the two names.
1 - 2 / 2 RESULTS
-
Sakae / Fushimi
Spaghetti House Sole
See More
See More
-
Sakae / Fushimi
Spaghetti House Yokoi - Nishiki Restaurant
The restaurant founded by Hiroshi Yokoi, who first created ankake spaghetti. The distinguishing features of this dish are the r… See More
The restaurant founded by Hiroshi Yokoi, who first created ankake spaghetti. The distinguishing features of this dish are the r…See More
