Yoshida Mengyo Co., Ltd.

Founded in 1890 in Arako, Nakagawa Ward, which is the birthplace of Toshiie Maeda, we have been striving to create safe and secure noodles. We achieve this by using carefully selected flour and salt, and by avoiding additives such as scientific preservatives. We are incredibly meticulous about both our ingredients and our manufacturing methods. As a result, we have perfected a soft and chewy texture that rivals hand-made noodles, even in the case of dried or semi-raw noodles. Our commitment remains unwavering as we continue to share Nagoya's renowned kishimen with as many people as possible, passing down its legacy to future generations.