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1 - 14 / 14 RESULTS
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Eastern Area
Kishimen-tei - Hoshigaoka Restaurant (きしめん亭 星ヶ丘店)
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get… See More
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get…See More
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Eastern Area
Tokugawa bijutsukan Nihon ryouri Houzentei 徳川美術館 日本料理 宝善亭
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c… See More
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c…See More
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Eastern Area
Shirakabe Cafe Hanagoyomi
A Japanese-style cafe near the Sadayakko Kawakami residence—the starting point for exploring the Cultural Path. Popular items a… See More
A Japanese-style cafe near the Sadayakko Kawakami residence—the starting point for exploring the Cultural Path. Popular items a…See More
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Eastern Area
Koyoen Barbeque Restaurant
At this restaurant, you can enjoy fresh draft beer—Koyoen's pride and joy—drawn from a 200-liter tank, as well as other premium b… See More
At this restaurant, you can enjoy fresh draft beer—Koyoen's pride and joy—drawn from a 200-liter tank, as well as other premium b…See More
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Eastern Area
Steakhouse Tokugawa
The tiles and stone walls of the exterior bring to mind the image of a castle. The base color for the interior is red, and the sp… See More
The tiles and stone walls of the exterior bring to mind the image of a castle. The base color for the interior is red, and the sp…See More
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Eastern Area
Koyoen Microbrew Restaurant
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi … See More
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi …See More
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Eastern Area
Koyoen Shabu-shabu Gogoan
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include… See More
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include…See More
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Eastern Area
Hokkaido Kani Shogun -- IMAIKE(北海道かに将軍 今池店)
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest… See More
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest…See More
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Eastern Area
Taiko Honten -- Chikaramachi Restaurant
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential… See More
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential…See More
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Eastern Area
Kusumura Tofu Dining
Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a genuine soybean flavor. See More
Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a genuine soybean flavor.See More
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Eastern Area
Misen
This restaurant serves Nagoya's famous Taiwan ramen. The restaurant is bright and lively inside, frequented by families, couples,… See More
This restaurant serves Nagoya's famous Taiwan ramen. The restaurant is bright and lively inside, frequented by families, couples,…See More
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Eastern Area
Jiraiya (地雷也)
Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular boxed lunch of temmusu and side dishes. E… See More
Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular boxed lunch of temmusu and side dishes. E…See More
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Eastern Area
Nagoya Namazuya (名古屋なまずや)
The eel-themed architecture makes quite an impression. It is said that this restaurant started out as a teahouse along the Naka… See More
The eel-themed architecture makes quite an impression. It is said that this restaurant started out as a teahouse along the Naka…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More