Restaurants

Sakae / Fushimi

Yamamotoya Sohonke

Founded in 1925. Yamamotoya Sohonke, known for nikomi udon noodles　 Our secret blend, made with Kakukyu hatcho miso from Okaz… See More

Sakae / Fushimi

Nagoya Cochin cuisine Torigin Honten - Nishiki 3-chome

Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri… See More

Osu / Kanayama

Sapporo Kani honke Kanayama branch

We have 13 branches across Japan, mainly in the central region, including Hokkaido, Tohoku, and Kyushu. Our restaurant interiors … See More

Osu / Kanayama

Nikomi no Takara

Founded in 1964, Osu's only miso nikomi (miso-flavored broth) udon noodle soup restaurant has treated diners to the same time-hon… See More

Osu / Kanayama

Sanpuku (三福)

Easy to get to, it's just a 1-minute walk from Kanayama Sogo Station's south exit. We use good-condition eel from Osumi and Miyaz… See More

Osu / Kanayama

Ichio Nishiki

All our seating consists of private booths to cater to our customers’ needs. Our dishes are made with seasonal ingredients, inclu… See More

Northern Area

Hosa

"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea… See More

Eastern Area

Tokugawa bijutsukan Nihon ryouri Houzentei 徳川美術館　日本料理　宝善亭

Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c… See More

Eastern Area

Koyoen Shabu-shabu Gogoan

A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include… See More

Eastern Area

Hokkaido Kani Shogun -- IMAIKE(北海道かに将軍 今池店)

This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest… See More

Eastern Area

Taiko Honten -- Chikaramachi Restaurant

A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential… See More

Eastern Area

Kusumura Tofu Dining

Tofu specialty kaiseki course meals Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a … See More

Southern Area

ZAUO -Fishing Restaurant- Hoshizaki Branch

Entering the shop, you will be surprised with an amazing view of big boat and Ikesu (fish tank)! You can enjoy fishing there(red … See More

Southern Area

GAJOUEN

GAJOUEN offers buffet-style dining for groups of two to 250 people. See More

Southern Area

Atsuta Horaiken - Main Restaurant

This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o… See More

Western Area

Chanko Tenzan

We offer fresh ingredients. Excellent meat and newly harvested seasonal ingredients will be served. Enjoy local sake and gr… See More

Western Area

Mandara, Keiyoukaku Yaohiko Honten Co,. Ltd. 株式会社　八百彦本店　「まんだら」「廣葉閣」

Reservations of the meals and rooms cannot be accepted later than three days in advance. 10 percent of the bill is charged as ro… See More

Western Area

Unagi Washoku Shirakawa - Joshin Restaurant

Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More

Outside of Nagoya

SAGAMI CHAIN (サガミチェーン)

This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More