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Kishimen
Dry kishimen noodles are defined by JAS (Japan Agricultural Standards) as being more than 4.5mm wide, and less than 2mm thick. The soup is tamari soy sauce based, with dried Soda-bonito and mackerel stock. Basic ingredients include deep fried tofu, steamed fish paste, green leaf vegetables, and dried bonito shavings to name a few.
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Sakae / Fushimi
Nagoya-meshi Izakaya Gomitori Main Branch
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow… See More
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow…See More
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Osu / Kanayama
Miya Kishimen Ihyoe (宮きしめん 伊兵衛)
Specializing in noodle dishes and kaiseki course meals, this restaurant is adjacent to the main office of Miya Kishimen. We offer… See More
Specializing in noodle dishes and kaiseki course meals, this restaurant is adjacent to the main office of Miya Kishimen. We offer…See More
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Eastern Area
Kishimen-tei - Hoshigaoka Restaurant (きしめん亭 星ヶ丘店)
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get… See More
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
