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Japanese Cuisine

Japanese Cuisine

Washoku (Japanese cuisine) has been designated as Intangible Cultural Heritage by UNESCO. Washoku consists of unique Japanese dishes made using a variety of fresh seasonal ingredients and high-quality water, and served as meals consisting of a soup, three side dishes, and rice. Washoku encompasses many different types of food, including but not limited to tempura, sushi, sashimi, and soba noodles. The local cuisine, known as Nagoya-meshi, also includes many washoku dishes.

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