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Japanese Cuisine
Washoku (Japanese cuisine) has been designated as Intangible Cultural Heritage by UNESCO. Washoku consists of unique Japanese dishes made using a variety of fresh seasonal ingredients and high-quality water, and served as meals consisting of a soup, three side dishes, and rice. Washoku encompasses many different types of food, including but not limited to tempura, sushi, sashimi, and soba noodles. The local cuisine, known as Nagoya-meshi, also includes many washoku dishes.
21 - 40 / 44 RESULTS
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Sakae / Fushimi
Kawabun
KAWABUN, Nagoya's original ryotei, with 400 years of history Kawabun first hung out its shingle 400 years ago when Nagoya … See More
KAWABUN, Nagoya's original ryotei, with 400 years of history Kawabun first hung out its shingle 400 years ago when Nagoya …See More
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Sakae / Fushimi
Wakashachiya - Nishiki Restaurant (若鯱家 錦店)
For springy and delicious curry udon, come to Wakashachiya One of this restaurant's top dishes is its meibutsu curry udon, mad… See More
For springy and delicious curry udon, come to Wakashachiya One of this restaurant's top dishes is its meibutsu curry udon, mad…See More
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Sakae / Fushimi
Hitsumabushi Nagoya Bincho LACHIC Location
Close to Sakae Subway Station. On the 7th floor of LACHIC, Nagoya Sakae Mitsukoshi Annex. Enjoy eel cuisine and set dishes like… See More
Close to Sakae Subway Station. On the 7th floor of LACHIC, Nagoya Sakae Mitsukoshi Annex. Enjoy eel cuisine and set dishes like…See More
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Sakae / Fushimi
Yamamotoya Sohonke
Founded in 1925. Yamamotoya Sohonke, known for nikomi udon noodles Our secret blend, made with Kakukyu hatcho miso from Okaz… See More
Founded in 1925. Yamamotoya Sohonke, known for nikomi udon noodles Our secret blend, made with Kakukyu hatcho miso from Okaz…See More
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Sakae / Fushimi
Nagoya Cochin cuisine Torigin Honten - Nishiki 3-chome
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri… See More
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri…See More
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Osu / Kanayama
One-soup rice ball “nigi”
Millet brown rice balls that are gentle on the body and mind under the supervision of a registered dietitian We suggest a soup f… See More
Millet brown rice balls that are gentle on the body and mind under the supervision of a registered dietitian We suggest a soup f…See More
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Osu / Kanayama
Sapporo Kani honke Kanayama branch
We have 13 branches across Japan, mainly in the central region, including Hokkaido, Tohoku, and Kyushu. Our restaurant interiors … See More
We have 13 branches across Japan, mainly in the central region, including Hokkaido, Tohoku, and Kyushu. Our restaurant interiors …See More
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Osu / Kanayama
Nikomi no Takara
Founded in 1964, Osu's only miso nikomi (miso-flavored broth) udon noodle soup restaurant has treated diners to the same time-hon… See More
Founded in 1964, Osu's only miso nikomi (miso-flavored broth) udon noodle soup restaurant has treated diners to the same time-hon…See More
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Osu / Kanayama
Sanpuku (三福)
Easy to get to, it's just a 1-minute walk from Kanayama Sogo Station's south exit. We use good-condition eel from Osumi and Miyaz… See More
Easy to get to, it's just a 1-minute walk from Kanayama Sogo Station's south exit. We use good-condition eel from Osumi and Miyaz…See More
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Osu / Kanayama
Ichio Nishiki
All our seating consists of private booths to cater to our customers’ needs. Our dishes are made with seasonal ingredients, inclu… See More
All our seating consists of private booths to cater to our customers’ needs. Our dishes are made with seasonal ingredients, inclu…See More
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Northern Area
Shiratama
A memorable day delivered by Shiratama. An old merchant house in Nagoya, a country house in Okumikawa, and the teahouse “Shoan” … See More
A memorable day delivered by Shiratama. An old merchant house in Nagoya, a country house in Okumikawa, and the teahouse “Shoan” …See More
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Northern Area
Hosa
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea… See More
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea…See More
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Eastern Area
Tokugawa bijutsukan Nihon ryouri Houzentei 徳川美術館 日本料理 宝善亭
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c… See More
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c…See More
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Eastern Area
Koyoen Shabu-shabu Gogoan
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include… See More
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include…See More
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Eastern Area
Hokkaido Kani Shogun -- IMAIKE(北海道かに将軍 今池店)
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest… See More
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest…See More
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Eastern Area
Taiko Honten -- Chikaramachi Restaurant
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential… See More
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential…See More
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Eastern Area
Kusumura Tofu Dining
Tofu specialty kaiseki course meals Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a … See More
Tofu specialty kaiseki course meals Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a …See More
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Southern Area
ZAUO -Fishing Restaurant- Hoshizaki Branch
Entering the shop, you will be surprised with an amazing view of big boat and Ikesu (fish tank)! You can enjoy fishing there(red … See More
Entering the shop, you will be surprised with an amazing view of big boat and Ikesu (fish tank)! You can enjoy fishing there(red …See More
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Southern Area
GAJOUEN
GAJOUEN offers buffet-style dining for groups of two to 250 people. See More
GAJOUEN offers buffet-style dining for groups of two to 250 people.See More
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Southern Area
Atsuta Horaiken - Main Restaurant
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o… See More
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o…See More
