Mitsukura Maimai
JPY 160 (incl. tax)

Why try?
Rice-shaped monaka sandwich a biscuit made with rice flour, Hatcho Miso, and tamari soy sauce with puffed rice on top.

Atsuta no Mori
JPY 220 (incl. tax)

Why try?
These sweets were inspired by Atsuta Jingu Shrine—a Shinto shrine with over 1,900 years or history and one of Nagoya's tourism hotspots. Enjoy delicious ogura adzuki bean paste sandwiched between breading made with local matcha green tea.

Danjiri
JPY 220 (incl. tax)

Why try?
During a festival for Minami Shingusha Shrine, the only shrine within Atsuta Jingu Shrine's precincts to be painted with a vibrant red cinnabar, two parade floats come out: the Danjiri Float and the Oyama Float. The Danjiri confection is a variety of dorayaki, two pancakes with adzuki bean paste sandwiched in between. It is made image of the Danjiri Float's wheels and uses quality Dainagon adzuki beans grown in Hokkaido for a gently sweet bean paste and fulfillingly fluffy pancakes.

Kiyome Mochi
JPY 900/5 pieces (tax incl.)

Why try?
Silky habutae mochi envelops a fine paste made from Hokkaido adzuki beans.

Kiyome Bun
JPY 650/3 buns (tax incl.)

Why try?
Coarse adzuki bean paste encased in a bun baked with sesame seeds topping.

Chisuzu
JPY 700/12 pieces (tax incl.)

Why try?
Savor these superior dry confections made with choice refined sugar.

Nairo
JPY 972 (tax incl.)

Why try?
Fine adzuki bean paste kneaded into uiro—a steamed rice confection. The moderate sweetness is complemented by a soft, chewy finish.

Uiro bar
JPY 864 (tax incl.)

Why try?
Uiro bars are steamed sweets made with rice flour and sugar.　Choose from five varieties: Cherry, black, white, nairo, and matcha green tea.

Uiro powder
JPY 648 (tax incl.)

Why try?
Try making your own steamed uiro treats—made from rice powder and sugar, and one of Nagoya's signature sweets—at home. Enjoy arranging and eating your freshly steamed uiro.

Fine Adzuki Bean Paste Frog Manju
JPY 486/3 pieces (tax incl.)
JPY 945/6 pieces (tax incl.)

Why try?
Sweet manju buns made with adzuki bean paste, flour, and sugar take on cute frog eyes and mouths, all hand-branded.

Aoyagi Ogura Sandwich
JPY 1,188/5 pieces (tax incl.)

Why try?
These baked sweets are modeled on Ogura Toast, a standard menu item at Nagoya cafes comprising of ogura adzuki bean paste spread on toast, and are filled with ogura paste and cream. Each confection is handmade—from baking each cookie to filling them with cream and ogura paste.

Bite-Size Frog Version Aoyagi Uiro
JPY 519/5 pieces (tax incl.)

Why try?
Experience the soft, chewy and gentle mouthfeel of bite-size uiro. Available in five varieties: White, black, matcha green tea, smooth red bean, and cherry.

Kyokosode (Replicated confection, available by reservation)
JPY 519 (tax incl.)

Why try?
Adzuki bean are mashed into a fine paste, wrapped in dough, and shaped with a wooden mold. These fresh sweets offer a vivid beauty like the patterns on kimono.

Note:
• Unavailable during the summer season.

Takasago (Replicated confection, available by reservation)
JPY 540 (tax incl.)

Why try?
Fine adzuki bean paste is wrapped in mochi with coarsely grated and kneaded yam, finishing as a kinton-esque confection. The vibrant green and kneaded yam plum blossom accents create a gorgeous presentation.

Note:
• Unavailable during the summer season.

Famous Confections Assortment (Yomoyama, Tabimakura, Shinanoji)
JPY 1,220 (tax incl.)

Why try?
The gentle sweetness of fine adzuki bean paste is kneaded into each confection's dough in this assortment of baked treats. The branding on Yomoyama changes by season for a taste of the different moods of the year.

Kenjo Uiro
White, black, matcha green tea: JPY 1,080 (tax incl.)
Chestnut: JPY 1,620 (tax incl.)

Why try?
Premium rice flour and superior traditional artistry come together in this gem making the best of each ingredient's flavor.

Fresh Bite-Size Uiro
JPY 540/5 pieces (tax incl.)
JPY 1,080/10 pieces (tax incl.)

Why try?
This bite-size fresh uiro offers a uniquely soft and chewy mouthfeel. Enjoy each of five varieties (white, cherry, matcha green tea, fine bean paste, and roasted soy flour) in convenient individual packaging.

Ochobo
JPY 972 (tax incl.)

Why try?
Bite-size for easy eating by even children. These small dry confections are made with refined sugar.

Miso Matsukaze
JPY 864/bar (tax incl.)
JPY 194/piece (tax incl.)

Why try?
Baked sweets with a Japanese miso flavor kneaded right in as an authentic Nagoya confection with hints of aromatic sesame. Also individually packaged for convenience.

Oni Manju
JPY 180 (incl. tax)

Why try?
Oni manju is a local confection of Nagoya and the greater Tokai region, eaten year-round as a beloved family treat. And it's Baikado's most popular, signature product. Enjoy the texture of yam with a chewy flour dough steamed to perfection.

Note:
• Secure your own with a reservation at the establishment or over the phone to be safe.

Daifuku Mochi
JPY 180 (incl. tax)

Why try?
This standard yet popular item has been available here since Baikado's establishment in the early days of the Showa period (1926–1989). Lightly mashed adzuki bean paste offers a familiar, nostalgic flavor, using Hokkaido-grown beans.

Note:
• Secure your own with a reservation at the establishment or over the phone to be safe.

Red Bean Rice
JPY 200 (incl. tax)

Why try?
Small clumps of rice steamed with adzuki beans are lain out like a folding fan. This dish is often served in times of celebration, but many patrons purchase it for any occasion as its delicious flavor has long been loved by locals.
The beans are procured from Hokkaido while the glutinous rice too is home-grown in Japan for the most pronounced savory flavors.

Note:
• Secure your own with a reservation at the establishment or over the phone to be safe.

Hesokuri Mochi
JPY 300 (incl. tax)

Why try?
Fluffy habutae mochi envelopes kumquat marinated in syrup. The kumquats are made resemble "koban", an old coin once used in the Japanese monetary system, and are hidden away inside the silky habutae mochi, leading to the name Hesokuri Mochi, which means the "Mochi Stash". Relish their supremely sweet mochi and slightly sour kumquats in a addictive culinary adventure.

Seasonal Fruit Mochi
From JPY 454 (incl. tax) (Prices change by seasonal fruit used.)

Why try?
Fruits are cut into large chunks when in season and wrapped in fluffy habutae mochi. Drippingly juicy juices and soft mochi dough come together in the perfect marriage.

Fresh Bracken Starch Cake
JPY 800 (incl. tax)

Why try?
Kohakudou's bracken starch cakes combine a rare bracken starch powder as a base with lotus root powder, creating a characteristically sticky dough for a truly authentic cake. The end result is a fresh bracken starch cake you won't forget.