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Miso-nikomi Udon Noodles
Unique thick Udon noodles served piping hot in a rich miso based soup, and eaten directly from an earthenware pot. The noodles are boiled in fresh, not salt water, providing a firmer texture. The quality soybean miso also retains its full flavor despite being boiled.
1 - 4 / 4 RESULTS
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Sakae / Fushimi
Yamamotoya Sohonke
Our secret blend, made with Kakukyu hatcho miso from Okazaki in Aichi Prefecture, gives our dish its aroma and depth of flavor. O… See More
Our secret blend, made with Kakukyu hatcho miso from Okazaki in Aichi Prefecture, gives our dish its aroma and depth of flavor. O…See More
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Osu / Kanayama
Nikomi no Takara
Founded in 1964, Osu's only miso nikomi (miso-flavored broth) udon noodle soup restaurant has treated diners to the same time-hon… See More
Founded in 1964, Osu's only miso nikomi (miso-flavored broth) udon noodle soup restaurant has treated diners to the same time-hon…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
