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Japanese Cuisine
Washoku (Japanese cuisine) has been designated as Intangible Cultural Heritage by UNESCO. Washoku consists of unique Japanese dishes made using a variety of fresh seasonal ingredients and high-quality water, and served as meals consisting of a soup, three side dishes, and rice. Washoku encompasses many different types of food, including but not limited to tempura, sushi, sashimi, and soba noodles. The local cuisine, known as Nagoya-meshi, also includes many washoku dishes.
21 - 30 / 30 RESULTS
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Eastern Area
Hokkaido Kani Shogun -- IMAIKE(北海道かに将軍 今池店)
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest… See More
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest…See More
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Eastern Area
Taiko Honten -- Chikaramachi Restaurant
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential… See More
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential…See More
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Eastern Area
Kusumura Tofu Dining
Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a genuine soybean flavor. See More
Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a genuine soybean flavor.See More
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Southern Area
ZAUO -Fishing Restaurant- Hoshizaki Branch
Entering the shop, you will be surprised with an amazing view of big boat and Ikesu (fish tank)! You can enjoy fishing there(red … See More
Entering the shop, you will be surprised with an amazing view of big boat and Ikesu (fish tank)! You can enjoy fishing there(red …See More
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Southern Area
GAJOUEN
GAJOUEN offers buffet-style dining for groups of two to 250 people. See More
GAJOUEN offers buffet-style dining for groups of two to 250 people.See More
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Southern Area
Atsuta Horaiken - Main Restaurant
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o… See More
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o…See More
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Western Area
Chanko Tenzan
We offer fresh ingredients. Excellent meat and newly harvested seasonal ingredients will be served. Enjoy local sake and gr… See More
We offer fresh ingredients. Excellent meat and newly harvested seasonal ingredients will be served. Enjoy local sake and gr…See More
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Western Area
"Mandara, Keiyoukaku" Yaohiko Honten Co,. Ltd. 株式会社 八百彦本店 「まんだら」「廣葉閣」
Reservations of the meals and rooms cannot be accepted later than three days in advance. 10 percent of the bill is charged as ro… See More
Reservations of the meals and rooms cannot be accepted later than three days in advance. 10 percent of the bill is charged as ro…See More
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Western Area
Unagi Washoku Shirakawa - Joshin Restaurant
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
