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Nagoya Cochin Chicken
Nagoya CochinThis local chicken boasts overwhelmingly strong brand power. The meat color and shape, and wing color is similar to oak leaves, so the meat also came to be called “Kashiwa”, or Oak. The meat is firm with a chewy texture and full-bodied taste. From hot pot cooking to sashimi and karaage fried chicken, it is used diversely in cooking. The chickens’ eggs too have a rich taste and are used in sweets, such as puddings etc.
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Nagoya Station
Charcoal-grilled Hitsumabushi Unazen
A Restaurant Offering Both Nagoya-style and Kanto-style Eel Our restaurant was founded in 1957. It all began when my grandfather… See More
A Restaurant Offering Both Nagoya-style and Kanto-style Eel Our restaurant was founded in 1957. It all began when my grandfather…See More
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Nagoya Station
Akaitori - Cross Court Tower Restaurant
This yakitori roast chicken restaurant is directly operated by a chicken wholesaler. Lunch options include simmered chicken and e… See More
This yakitori roast chicken restaurant is directly operated by a chicken wholesaler. Lunch options include simmered chicken and e…See More
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Nagoya Station
Torigai Sohonke (Esca location)
Make sure not to miss out on the Oyakodon that has clinched the gold medal for five consecutive years! Indulge in the Nagoya Coch… See More
Make sure not to miss out on the Oyakodon that has clinched the gold medal for five consecutive years! Indulge in the Nagoya Coch…See More
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Nagoya Station
Kululu Meieki - Purebred Nagoya Cochin Chicken
Enjoy purebred Nagoya Cochin chicken prepared byin a variety of ways, including sashimi and grilled, for reasonable prices in a J… See More
Enjoy purebred Nagoya Cochin chicken prepared byin a variety of ways, including sashimi and grilled, for reasonable prices in a J…See More
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Nagoya Station
TORI GOTETSU
This restaurant specializes in chicken dishes produced by the eighth-generation proprietor of Tamahide in Ningyocho, Tokyo. Our s… See More
This restaurant specializes in chicken dishes produced by the eighth-generation proprietor of Tamahide in Ningyocho, Tokyo. Our s…See More
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Sakae / Fushimi
Yamamotoya (Sakuradori Otsu location)
From the Taisho era onwards, you can enjoy a variety of Nagoya's local dishes, including the traditional Miso Nikomi Udon! The o… See More
From the Taisho era onwards, you can enjoy a variety of Nagoya's local dishes, including the traditional Miso Nikomi Udon! The o…See More
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Sakae / Fushimi
Nagoya-meshi Izakaya Gomitori Main Branch
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow… See More
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow…See More
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Sakae / Fushimi
Junkei Nagoya Cochin Suijin
In a sophisticated adult setting, you can savor a perfect blend of purebred Nagoya Cochin chicken and drinks that complement Coch… See More
In a sophisticated adult setting, you can savor a perfect blend of purebred Nagoya Cochin chicken and drinks that complement Coch…See More
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Sakae / Fushimi
Nagoya Cochin cuisine Torigin Honten - Nishiki 3-chome
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri… See More
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri…See More
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Osu / Kanayama
Ichio Nishiki
All our seating consists of private booths to cater to our customers’ needs. Our dishes are made with seasonal ingredients, inclu… See More
All our seating consists of private booths to cater to our customers’ needs. Our dishes are made with seasonal ingredients, inclu…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
