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Miso-katsu
Miso-Katsu is a breaded fried pork cutlet covered in a miso based sauce. Kushi-Katsu, a skewered serve of breaded fried pork and vegetables, is also included in the Miso-Katsu lineup, and both are typical Nagoya Meshi specialty dishes. Local restaurants combine their own blend of seasonings and condiments in the quest for originality. Some restaurants serve the Katsu with miso sauce added, or dipped in a bowl of miso, while Western styled establishments may serve the miso sauce in a separate dish.
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Nagoya Station
Kululu Meieki - Purebred Nagoya Cochin Chicken
Enjoy purebred Nagoya Cochin chicken prepared byin a variety of ways, including sashimi and grilled, for reasonable prices in a J… See More
Enjoy purebred Nagoya Cochin chicken prepared byin a variety of ways, including sashimi and grilled, for reasonable prices in a J…See More
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Sakae / Fushimi
Nagoya-meshi Izakaya Gomitori Main Branch
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow… See More
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow…See More
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Sakae / Fushimi
Wakashachiya - Nishiki Restaurant (若鯱家 錦店)
One of this restaurant's top dishes is its meibutsu curry udon, made from fat, chewy noodles and a sauce that is thick, rich, and… See More
One of this restaurant's top dishes is its meibutsu curry udon, made from fat, chewy noodles and a sauce that is thick, rich, and…See More
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Sakae / Fushimi
Misokatsu Yabaton - Yabacho Restaurant
This venerable Nagoya franchise was established in 1947. The pork cutlets here are made with pork from southern Kyushu and origin… See More
This venerable Nagoya franchise was established in 1947. The pork cutlets here are made with pork from southern Kyushu and origin…See More
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Eastern Area
Koyoen Microbrew Restaurant
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi … See More
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi …See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
