Digest

Kaiseki multicourse cuisine

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Nagoya Cochin Chicken

Nagoya CochinThis local chicken boasts overwhelmingly strong brand power. The meat color and shape, and wing color is similar to … See More

Ankake Spaghetti

Ankake Spaghetti is characterized by a rich spicy, peppery sauce, similar to the heavier sauces found in Japanese and Chinese foo… See More

Miso-nikomi Udon Noodles

Unique thick Udon noodles served piping hot in a rich miso based soup, and eaten directly from an earthenware pot. The noodles ar… See More

Hitsumabushi

A gourmet dish in which a single serve is enjoyed in three different ways.
HitsumabushiSlices of char-grilled eel covered … See More

Tenmusu

Originally from Tsu City, it became a Nagoya staple, and popular souvenir item.
Tenmusu are small rice balls containing a … See More

Ogura Toast

Ogura toast is a half-Japanese half western style sweet enjoyed at coffee houses. Butter or margarine is spread on the toast, and… See More

Ebi-furai

Ebi Furai, fried shrimp are a Japanese created western-styled cuisine. Aichi’s prefectural fish is the prawn, and shrimp consumpt… See More

Morning

Is Ichinomiya the birthplace? Toyohashi? The more content there is in the suburbs
Mainly during morning hours, this is a c… See More

Kishimen

Dry kishimen noodles are defined by JAS (Japan Agricultural Standards) as being more than 4.5mm wide, and less than 2mm thick. Th… See More

Curry Udon

Nagoya styled Curry Udon is a unique and fashionable feed.
Curry Udon originated in Tokyo during the Meiji period becoming… See More

Miso-katsu

Miso-Katsu is a breaded fried pork cutlet covered in a miso based sauce. Kushi-Katsu, a skewered serve of breaded fried pork and … See More

Tebasaki

Nagoya styled fried chicken wings created by mistake, are essential listings on local restaurant bar menus!
Tebasaki, corr… See More

Miso Oden

There are two basic types of Miso Oden, ingredients stewed in miso based broth. One is simmered in a broth of miso, and usually f… See More

Dote-ni and Dote-meshi

A common post-war food-stand dish now enjoyed at home and as a souvenir.
Dote-ni Dote-ni is pork or beef entrails boiled i… See More

Taiwan Ramen

Extra-hot ramen noodles created in Nagoya which does not exist in Taiwan.
Despite the name, these extra-hot ramen noodles … See More

Nagoya-style Breakfasts

Nagoya styled Morning breakfasts originated in Ichinomiya or Toyohashi, and soon spread across the suburbs.
Mornings are a… See More

Japanese Cuisine

Washoku (Japanese cuisine) has been designated as Intangible Cultural Heritage by UNESCO. Washoku consists of unique Japanese dis… See More

Japanese Pubs,Bar

No experience of Japanese culture would be complete without a visit to an izakaya, or Japanese pub. These establishments offer a … See More

Crabs

Nagoya is home to numerous crab restaurants. Enjoy crab pot, crab makizushi, crab sashimi, and many other crab dishes made from s… See More

Steak

sliced beef grilled on cast iron pan. you can enjoy both Japanese style and western style. See More

Western food

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Vegetarian

Even though Japanese vegetarian dishes do not use meat, fish soup stock is sometimes used in cooking, so care should be taken. See More